2008 Woodie Awards
Mellers Menu
Issue date: 4/1/04 Section: Meller's Menu
Friday, April 2
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Bagels, Doughnut Bar
Lunch:
Hamburgers, French Fries, Beef Stir-Fry with Asian Noodles, Chicken Pot Pie, Hot Ham & Swiss on Bun, Carrots, Chips
Dinner:
Wing Bar, Burrito, Meatloaf, Mashed Potatoes, Gravy, Green Bean Casserole, Carrots
Saturday, April 3
Brunch
Made-to-Order Omeletes, Scrambled Eggs, Pancakes, Biscuits & Gravy, Bacon, Hash Browns, Oatmeal
Dinner:
Meatballs in Gravy, Chicken Tenders, Au Gratin Potatoes, Peas, Chef's Vegetable
Sunday, April 4
Breakfast:
Continental: Fresh Fruit, Pastries
Lunch:
Stuffed Shells, Fried Chicken, Mashed Potatoes, Gravy, Green Beans, Corn
Dinner:
Hamburgers, French Fries, Deli Bar, Chips, Cookies
Monday, April 5
Breakfast:
Scrambled Eggs with Bacon & Cheese, Pancakes with Syrup, Fried Potatoes, Bagels, Coffee Cake, Doughnut Bar
Lunch:
Quesadillas, Tortilla Chips, Baked Potato Bar, McRib Sandwich, Frito Pie, Italian Blend Vegetables
Dinner:
Grilled Mozzarella, Chips, Mexican Nacho Bar, Meatballs, Spicy Chicken Tortillini, Au Gratin Potatoes, Green Beans, Carrots
Tuesday, April 6
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Fried Potatoes, Doughnut Bar, Cinnamon Toast
Lunch:
Hamburgers, French Fries, Pasta Bar, Chicken / Broccoli & Rice Casserole, Sub Sandwich, Peas & Carrots, Vegetables, Chips
Dinner:
Fried Egg Sandwich, Bacon & Cheese, Tuscan Chicken, Lasagna, Turkey Breast, Mashed Potatoes, Gravy, Lima Beans, Corn
Wednesday, April 7
Breakfast:
Scrambled Eggs, Bacon, French Toast, Hash Browns, Bagels, Blueberry Muffins
Lunch:
Pita Club Sandwich, Chips, Italian Pasta with Sausage, Pork Fried Rice, Grilled Cheese Sandwich, Green Beans, Vegetable
Dinner:
Quarter-Pound Burger, French Fries, Chef's Salad Bar, French Dip Sandwich, Poppyseed Chicken, Rice, Broccoli, Cauliflower
Thursday, April 8
Breakfast:
Scrambled Eggs, Sausage, Pancakes with Syrup, Fried Potatoes, Cinnamon Rolls, Bagels
Lunch:
Hamburgers, French Fries, Fried Wing Bar, Chicken & Noodles, Enchiladas, Oriental Vegetables, Chips
Dinner:
Oven Herb Chicken, Battered Fish, Hash Brown Potatoes, Peas, Carrots
Friday, March 9
Brunch:
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Doughnut Bar, Bagels
Dinner:
Egg Rolls, Hot Dogs, Tator Tots, Italian Vegetables, Corn
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Bagels, Doughnut Bar
Lunch:
Hamburgers, French Fries, Beef Stir-Fry with Asian Noodles, Chicken Pot Pie, Hot Ham & Swiss on Bun, Carrots, Chips
Dinner:
Wing Bar, Burrito, Meatloaf, Mashed Potatoes, Gravy, Green Bean Casserole, Carrots
Saturday, April 3
Brunch
Made-to-Order Omeletes, Scrambled Eggs, Pancakes, Biscuits & Gravy, Bacon, Hash Browns, Oatmeal
Dinner:
Meatballs in Gravy, Chicken Tenders, Au Gratin Potatoes, Peas, Chef's Vegetable
Sunday, April 4
Breakfast:
Continental: Fresh Fruit, Pastries
Lunch:
Stuffed Shells, Fried Chicken, Mashed Potatoes, Gravy, Green Beans, Corn
Dinner:
Hamburgers, French Fries, Deli Bar, Chips, Cookies
Monday, April 5
Breakfast:
Scrambled Eggs with Bacon & Cheese, Pancakes with Syrup, Fried Potatoes, Bagels, Coffee Cake, Doughnut Bar
Lunch:
Quesadillas, Tortilla Chips, Baked Potato Bar, McRib Sandwich, Frito Pie, Italian Blend Vegetables
Dinner:
Grilled Mozzarella, Chips, Mexican Nacho Bar, Meatballs, Spicy Chicken Tortillini, Au Gratin Potatoes, Green Beans, Carrots
Tuesday, April 6
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Fried Potatoes, Doughnut Bar, Cinnamon Toast
Lunch:
Hamburgers, French Fries, Pasta Bar, Chicken / Broccoli & Rice Casserole, Sub Sandwich, Peas & Carrots, Vegetables, Chips
Dinner:
Fried Egg Sandwich, Bacon & Cheese, Tuscan Chicken, Lasagna, Turkey Breast, Mashed Potatoes, Gravy, Lima Beans, Corn
Wednesday, April 7
Breakfast:
Scrambled Eggs, Bacon, French Toast, Hash Browns, Bagels, Blueberry Muffins
Lunch:
Pita Club Sandwich, Chips, Italian Pasta with Sausage, Pork Fried Rice, Grilled Cheese Sandwich, Green Beans, Vegetable
Dinner:
Quarter-Pound Burger, French Fries, Chef's Salad Bar, French Dip Sandwich, Poppyseed Chicken, Rice, Broccoli, Cauliflower
Thursday, April 8
Breakfast:
Scrambled Eggs, Sausage, Pancakes with Syrup, Fried Potatoes, Cinnamon Rolls, Bagels
Lunch:
Hamburgers, French Fries, Fried Wing Bar, Chicken & Noodles, Enchiladas, Oriental Vegetables, Chips
Dinner:
Oven Herb Chicken, Battered Fish, Hash Brown Potatoes, Peas, Carrots
Friday, March 9
Brunch:
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Doughnut Bar, Bagels
Dinner:
Egg Rolls, Hot Dogs, Tator Tots, Italian Vegetables, Corn