2008 Woodie Awards
Issue date: 10/7/04 Section: Meller's Menu
- Page 1 of 1
Friday, October 8
Breakfast:
Scrambled Eggs, Biscuit and Gravy, Hash Browns, Donut Bar, Juice
Lunch:
Hamburgers and French Fries, Mexican Bar, Blackened Chicken Pasta, Mini Corn Dogs, Green Beans, Veggies, Chips
Dinner:
Deli Bar, BBQ Rib Patty, Chcken Breast, Tiny Whole Potatoes, Oriental Veggies, Veggies
Saturday, October 9
Brunch:
Scrambled Eggs, Pancakes, Biscuits and Gravy, Hash Browns
Dinner:
Spicy Chicken Sandwich, Spaghetti with Meatballs, Rice, Green Beans, Chefs Vegetables
Sunday, October 10
Breakfast:
Continental: Fresh Fruit, Pastries
Lunch:
Fried Ravioli in Red Sauce, Roast Beef, Augratin Potatoes, Corn, Green Beans
Dinner:
Pizza, Deli Bar, Chips, Cookies
Monday, October 11
Breakfast:
Scrambled Eggs with Ham and Cheese, Panckaes with Syrup, Fried Potatoes, Bagels, Coffee Cake, Donut Bar
Lunch:
Hamburgers and French Fries, B.L.T Wrap, BBQ Beef Sandwich, Chicken Nuggets, Potatoe Chips, Carrots
Dinner:
Pita Club Sandwich and Chips, Chicken Caeser Wrap, Sweet and Sour Chicken, Salisbury Steak with Mushroom Sauce, Rice, Broccoli, Cauliflower
Tuesday, October 12
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Fried Potatoes, Donut Bar, Cinnamon Toast
Lunch:
Grilled Mozzarella, Chips, Pasta Bar, Corn Dogs, Enchilada Pie, Corn Chips, Green Beans
Dinner:
Chicken Breast, Chips, Vegatable Sti Fry, Fried Ravioli, Baken Ham, Tiny White Potatoes, Apples, California Blend Vegetables
Wednesday, October 13
Breakfast:
Scrambled Eggs, Bacon, French Toast, Hash Browns, Bagels, Bluebery Muffins
Lunch:
Hamburgers and Fries, Sweet Potatoe Toss, Beanie Weanies, Mashed Potatoes, Gravy, Italian Veggies
Dinner:
Patty Melt, Curly Q's, Potatoe Bar, Pizza, Chicken and Dumplings, Mashed Potatoes
Thursday, October 14
Brunch: (Fall Break; 11 a.m.-12 p.m.)
Scrambled Eggs, Sausage, Pancake with Syrup, Fried Potatoes, Cinnamon Rolls, Bagels
Dinner:
Spicy Chiken Sandwich, Beef Stew and Biscuits, Rice, Oriental Veggies, Peas and Carrots
Friday, October 15
Brunch: (Fall Break; 11 a.m.-12 p.m.)
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Donut Bar, Bagels
Dinner:
Meatloaf, Burrito, Mashed Potatoes, Gravy, Green Bean Casserole, Carrots
Breakfast:
Scrambled Eggs, Biscuit and Gravy, Hash Browns, Donut Bar, Juice
Lunch:
Hamburgers and French Fries, Mexican Bar, Blackened Chicken Pasta, Mini Corn Dogs, Green Beans, Veggies, Chips
Dinner:
Deli Bar, BBQ Rib Patty, Chcken Breast, Tiny Whole Potatoes, Oriental Veggies, Veggies
Saturday, October 9
Brunch:
Scrambled Eggs, Pancakes, Biscuits and Gravy, Hash Browns
Dinner:
Spicy Chicken Sandwich, Spaghetti with Meatballs, Rice, Green Beans, Chefs Vegetables
Sunday, October 10
Breakfast:
Continental: Fresh Fruit, Pastries
Lunch:
Fried Ravioli in Red Sauce, Roast Beef, Augratin Potatoes, Corn, Green Beans
Dinner:
Pizza, Deli Bar, Chips, Cookies
Monday, October 11
Breakfast:
Scrambled Eggs with Ham and Cheese, Panckaes with Syrup, Fried Potatoes, Bagels, Coffee Cake, Donut Bar
Lunch:
Hamburgers and French Fries, B.L.T Wrap, BBQ Beef Sandwich, Chicken Nuggets, Potatoe Chips, Carrots
Dinner:
Pita Club Sandwich and Chips, Chicken Caeser Wrap, Sweet and Sour Chicken, Salisbury Steak with Mushroom Sauce, Rice, Broccoli, Cauliflower
Tuesday, October 12
Breakfast:
Scrambled Eggs, Biscuits & Gravy, Fried Potatoes, Donut Bar, Cinnamon Toast
Lunch:
Grilled Mozzarella, Chips, Pasta Bar, Corn Dogs, Enchilada Pie, Corn Chips, Green Beans
Dinner:
Chicken Breast, Chips, Vegatable Sti Fry, Fried Ravioli, Baken Ham, Tiny White Potatoes, Apples, California Blend Vegetables
Wednesday, October 13
Breakfast:
Scrambled Eggs, Bacon, French Toast, Hash Browns, Bagels, Bluebery Muffins
Lunch:
Hamburgers and Fries, Sweet Potatoe Toss, Beanie Weanies, Mashed Potatoes, Gravy, Italian Veggies
Dinner:
Patty Melt, Curly Q's, Potatoe Bar, Pizza, Chicken and Dumplings, Mashed Potatoes
Thursday, October 14
Brunch: (Fall Break; 11 a.m.-12 p.m.)
Scrambled Eggs, Sausage, Pancake with Syrup, Fried Potatoes, Cinnamon Rolls, Bagels
Dinner:
Spicy Chiken Sandwich, Beef Stew and Biscuits, Rice, Oriental Veggies, Peas and Carrots
Friday, October 15
Brunch: (Fall Break; 11 a.m.-12 p.m.)
Scrambled Eggs, Biscuits & Gravy, Hash Browns, Donut Bar, Bagels
Dinner:
Meatloaf, Burrito, Mashed Potatoes, Gravy, Green Bean Casserole, Carrots